Lunch Menu

ENTRÉES

PONZU TUNA TOSTADA
$100
Marinated tuna with coriander, cucumber, red onion and avocado.
RED TUNA TOSTADA
$130
Marinated tuna with mulata sauce (spicy) cucumber, onion, avocado and peanuts toped with carrot salad and avocado dressing.
CLASSIC GUACAMOLE
$110
Mashed avocado, tomato, onion, coriander, lime juice, served with tortilla chips.
HOMEMADE HUMMUS
$100
Chickpea puree and olive oil. The chef’s specialty.
NACHOS
$125
Tortilla chips with beans, mozarella cheese, Mexican salsa and jalapeños.
Chicken $70
Arrachera $90
CRUDITES BASALTO
$110
Carrot, jicama, celery and cucumber served with homemade dressing.

SIDE DISHES

GRILLED VEGETABLES
$110
Grilled vegetables mixed and organic carrots marinated with black peper and salt, served with olive oil and parmesan cheesel.
DELI MEATS AND CHEESES
$130
Selection of deli meats and cheese served with apple compote and caramelized nuts.
COCONUT SHRIMP
4 Pieces
$145
Coconut fried shrimp, mango and habanero chutney with citrus salad.

SALADS

CAPRESE SALAD
$190
Classic poached tomatoes salad, mozzarella cheese, served with home made pesto and balsamic reduction.
CITRUS SALAD
$170
Assorted lettuces with orange, grapefruit, goat cheese, carame- lized pumpkin seed and citric vinagrette.
CAESAR SALAD
$160
Romaine lettuce, home made Caesar dressing and a parmessan cheese crust.
Add:
Veggies $60
Chicken $70
Shrimp $90

CEVICHES Y AGUACHILES

FISH CEVICHE
$195
Fresh fish lime marinated prepared with tomato, onion, cucumber, coriander and homemade red sauce.
SHRIMP CEVICHE
$220
Classic shrimp ceviche with tomatoes, onion, cucumber, coriander and the special touch of the house.
GREEN AGUACHILE
$210
Marinated shrimp in green sauce (spicy) served with cucumber, onion and serrano chili.
BLACK AGUACHILE
$220
Marinated shrimp with our special mix of black sauces and roasted chilis.

TACOS

BAJA STYLE TACOS
3 Pieces
$180
Fried fish fingers served with coleslaw and chipotle dressing.
ARRACHERA TACOS
3 Pieces
$195
Corn tortilla, ranchero sauce and fried pore.
GRILLED SHRIMP TACOS
4 Pieces
$230
Marinated shrimp in our regional special sauce, served with xnipec sauce.

PASTAS

POMODORO
$190
Classic tomato and basil fresh sauce.
PESTO
$190
Homemade pesto salsa with fresh basil, olive oil and parmesan cheese with pine nuts.
ALFREDO
$190
Traditional creamy sauce, parmesan cheese and butter.
Veggies $60
Chicken $70
Shrimp $90

HAMBURGERS

PORTOBELLO
$185
Grilled portobello mushrooms, avocado, served with french fries.
CLASSIC
$210
Ground beef, mozzarella cheese and bacon, served with french fries.

BURRITOS

VEGGIE BURRITO
$130
Jumbo flour tortilla stuffed with grilled vegetables, served with salad and home made dressing.
CHICKEN BURRITO
$140
Jumbo flour tortilla stuffed with chicken fajitas, served with salad and home made dressing.
ARRACHERA BURRITO
$185
Jumbo flour tortilla stuffed with arrachera fajitas and beans, served with salad home made dressing and guacamole.
SHRIMP BURRITO
$195
Jumbo flour tortilla stuffed with grilled shrimp served with salad and chipotle dressing.

OVEN BAKED PIZZA

MARGHERITA
$195
Mozzarella cheese, fresh basil and pomodoro sauce.
PEPPERONI
$195
Pepperoni, mozzarella cheese and pomodoro sauce.
VEGETARIAN
$210
Mushrooms, onion, zucchini, bell pepper, parmesan cheese and pomodoro sauce.
4 CHEESES
$210
Ricotta cheese, gorgonzola, parmesan and smoked provola.
CARNIVORE
$210
Mozzarella cheese, salami, Italian sausage.

KIDS MENU

ORDER OF FRENCH FRIES
$80
QUESADILLA
$45
ARRACHERA QUESADILLA
$130
CHICKEN NUGGETS
$95

DESSERT

RED FRUIT CHEESECAKE
$120
Crispy cookies base served with red fruits.
ARTISANAL ICE CREAM
$120
Seasonal ice cream flavors.
BASALTO BROWNIE
$185
Basalto’s special served with red fruits over a creamy vanilla sauce.