Dinner Menu

ENTRÉES

SQUID RINGS
$200
Fried squid with a mix of fine herbs, accompanied by our homemade tartar sauce.
INFLATED DUO
$195
Classic inflated filled with shrim and fried pork.
DELI CHEESES AND MEAT
$240
Selection of deli cheese and meat served with apple compote and caramelized nuts.
TUNA TARTAR
$200
Crispy rice, traditional sambal sauce, and sweet soy.

SALADS

CAESAR
$160
Traditional romaine lettuce salad with our homemade Cesar dressing and a parmesan cheese crust.
CAPRESE
$190
Poach tomatoes, mozzarella cheese, home made pesto and balsamic reduction.
FOREST
$220
Asorted fine lettuces served with strawberries, goat cheese, nuts, cramberries and a balsamic reduction.
FRAGOLÉ
$220
Fresh arugula and escarole, beet, poached pear, sundried apples and lime vinagrette.

RISOTTOS

SAFFRON
$390
Safron risotto with mascarpone cheese and grilled shrimp.
FUNGHI
$360
Creamy risotto with mushrooms and parmesan cheese.

PASTAS

RAVIOLI
$300
Homemade ravioli, filled with cream cheese and spinach, served with sauce.
*Ask about our daily selection.
POMODORO
$190
Classic fresh tomato and basil sauce.
ARRABIATA
$190
Red chili pasta served with cherry tomato and parsley.
ALFREDO
$190
Homemade pesto salsa with fresh basil, olive oil and parmesan cheese with pine nuts.
BOLOGNESA
$230
Homemade pesto salsa with fresh basil, olive oil and parmesan cheese with pine nuts.
RIGATONI ALLE VONGOLE
$290
Chef ́s recomendation, rigatoni pasta,black clams, shrimp and cherry tomatoes.
Veggies $60
Chicken $70
Shrimp $90

FISH AND SEAFOOD

SEAFOOD SOUP
$360
Shrimp, black clams and fish.
CATCH OF THE DAY
$360
White wine sauce, baby vegetables and Ricotta cheese ravioli.
CURRY SHRIMP
$380
Grilled shrimp with creamy risotto.
SALMON FILET
$450
Grilled salmon, roasted cauliflower puree and fresh salad.

MEAT AND CHICKEN

RIBEYE
$490
Grilled ribeye, gratin potatoes and red wine sauce.
FILET MIGNON
$460
Grilled filet, butted baby vegatables and mushroom sauce.
ARRACHERA
$320
Grilled arrachera with guacamole, beans, baby onions and roasted chilis.
CHICKEN BREAST
$320
Grilled chicken breast filled with dried fruits, mozzarella cheese, roasted tomato sauce and grilled vegetables.

OVEN BAKED PIZZA

MARGHERITA
$195
Mozzarella cheese, fresh basil and pomodoro sauce.
PEPPERONI
$195
Pepperoni, mozzarella cheese and pomodoro sauce.
VEGETARIAN
$210
Mushrooms, onion, zucchini, bell pepper, parmesan cheese and pomodoro sauce.
4 CHEESES
$210
Ricotta cheese, gorgonzola, parmesan and smoked provola.
CARNIVORE
$210
Mozzarella cheese, salami, Italian sausage.

DESSERT

TIRAMISU
$195
Espresso soaked ladyfingers with mascarpone cheese creame and cocoa touch.
BASALTO BROWNIE
$185
Homemade brownie, red fruits and creamy vanilla sauce.
PANNACOTA
$180
Traditional Italian dessert, served with red fruits compote and fresh mint.
LA CRÊME BRÛLÉE
$160
Traditional base of creme brulee with red chilis infusion served with guajillo chili and red fruits crumble.
ICE CREAM
$120
*Mint chocolate chip.
*Vanilla